n. pl. A nutritious article of food, much used in Scotland, made from the husk of the oat by a process not unlike that by which common starch is made; -- called flummery in England.
[复] n.[用作单或复] <苏格兰><爱尔兰>(用浸泡过的燕麦麸制的)燕麦糠糊(亦作sowans)