n. a compound formed by replacing hydrogen in an acid by a metal (or a radical that acts like a metal)
n. white crystalline form of especially sodium chloride used to season and preserve food
n. the taste experience when common salt is taken into the mouth
v. add salt to
n. 盐, 风趣, 刺激
a. 含盐的, 咸的, 风趣的, 辛辣的
vt. 加盐于, 用盐腌