n informal terms for a meal
n the part of a forequarter from the neck to the ribs and including the shoulder blade
n a holding device consisting of adjustable jaws that center a workpiece in a lathe or center a tool in a drill
v throw carelessly
v throw away
v pat or squeeze fondly or playfully, especially under the chin
v eject the contents of the stomach through the mouth
n. （车床等的）夹头( chuck的名词复数 ); （固定钻头等用的）夹盘; （牛）颈部到肩部的肉; （熟人之间友好的称呼）小亲亲
v. 扔( chuck的第三人称单数 ); 抛; 抛弃; 丢弃